Why Are We Consuming Engine Lubricant?

I live in Sweden. Try finding foods that don’t have rapeseed oil (canola oil) in them. Almost all processed foods have it, including a few you wouldn’t think would actually need any seed oil at all…some yoghurts, for example. And bread. Quite a few “basic” foods that we tend to consume regularly. I got so sickened by being unable to find what I wanted without it, I returned, after many years (osteoarthritis in my hands) to making my own bread, and even then some flours have insect flour included. Unlabeled. So I make flour and yoghurt (by the way, insect flour is also approved for use in such things as milk. By the European Commission. I’ve stacked about this before though)

I’m an avid label reader and still recognise they use wordplay to disguise what the actual harmful ingredient is…here, it is “arom” or “aromer” meaning flavouring. They can even get away with saying “natural arom” because they consider bug flour to be natural. See how that goes? But note: ninety nine percent of manufacturers will NOT state the source of their “arom”. And the ones I’ve asked simply don’t respond. Make your own judgement call on that.

Excerpt…Canola oil, one of the most common types of industrial seed oils, has a long and storied history that is often overlooked by those who consume it. Originally developed in Canada during the 1970s, canola oil was derived from the rapeseed plant, which had long been used as a source of oil for various industrial purposes.

One of the most notable uses of rapeseed oil was as a lubricant for diesel engines. The oil was prized for its ability to withstand high temperatures and its low freezing point, making it an ideal lubricant for engines operating in harsh environments.

Article source..We're eating synthetic sh*t because they WANT us being synthetic.